Chinese Food
All Recipes
Low sugar, low oil version of cranberry biscuit
The first biscuit I made was cranberry. At first, it was made according to Jun's prescription. I feel that the biscuit is a little sweet and greasy. Later, I changed to the formula of low sugar and little oil. Unexpectedly, I fell in love with t... ...
Coconut cheese Polish toast plait twist breakfast afternoon tea
In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...
Healthy low fat yogurt soft Polish cloud toast breakfast sandwich bread
The cloud like softness is healthier than the toast with light cream. One throw of Polish seed can effectively delay the loss of moisture in bread. It's still delicious at room temperature and sealed for 3 days. This recipe can make two 454g toast.
Gravy cheese Polish twist toast
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
French food
Let's guess
Morning toast whole wheat hand torn bread
Morning toast. The dough was kneaded the night before yesterday and put into the refrigerator after shaping. After 814 hours of cold storage, it was baked directly the next morning. You can eat fresh bread with full vitality for breakfast. The r... ...
Corn and carrot French bread
Carrot. Well, you know, it does have countless benefits. Besides carotene, I can't tell. Let me take a paragraph from Du Niang to share the charming places of carrots. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as... ...
Reprint and arrangement of wubaochun's baguette
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
Old French
French pasta method is a kind of operation technology in the method bread. By adding pasta, the mixing is reduced and the flavor is increased.
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Orange Chocolate in French bread
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
Chocolate moon cake
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
Enamel pot French country European bag
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
Breakfast bread with low fat, low sugar and healthy nutrition
Low fat, low sugar, crispy and tough Kwai. Quick fermentation of fast bagel bread. Breakfast sandwich can also be made. Weight loss breakfast bagel bread. Chewy. Baby especially like to eat. 2 hours to complete. Low fat, low sugar, low oil. Weig... ...
Banana and walnut pound cake improved version low sugar and little oil
It's cold. I like sweets and cakes more and more. The traditional pound of heavy oil and sugar. It's too much to eat. It's also full of guilt. Today's modified banana pound cake. It uses the sweetness of banana itself, less oil, low sugar, soft ... ...
